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Our mission statement to you...



The mission of Ultimate Bar Chef is to provide bar chefs, or those aspiring to be, with information on only the highest quality products.  These products are to include only premium spirits, mixers, garnishes, bar tools, glassware and services.  We at Ultimate Bar Chef vow to promote and advertise only products that we believe to be of the ultimate quality.  We believe in the use of premium spirits, fresh ingredients, and the highest quality products for cocktail preparation.  At Ultimate Bar Chef, we are attempting to “raise the bar” for the professional bar chef as well as the home bar chef.  From the ultimate spirit right down to the ultimate glassware, Ultimate Bar Chef is the one-stop Ultimate Bar stop.





Welcome to Ultimate Bar Chef....




 The Cocktail of the Month....

The Rose Margarita... 

Rose Margarita

 

Ingredients -

2 oz.         SENCE Rose Nectar
1-1/2 oz.  Milagro Silver Tequila
3/4 oz.     Cointreau
1               Fresh Lime, squeezed
dash         Sonoma Syrup Pomegranate Infused Simple Syrup

Garnish     Pink Rose Petal

Combine all ingredients into a shaker filled with ice.  Shake well and strain into a chilled cocktail glass.   Garnish with a floating rose petal.

Note:  If desired, dip rim of the glass in pomegranate syrup and then in white sugar.

Original cocktail created by Sean Bigley for SENCE Rose Nectar



Our Featured Products...

SENCE Rose Nectar

and we have the new

Fee Brothers Aztec Chocolate Bitters!!!

Sort By

Fee Brothers Aztec Chocolate Bitters

Aztec Chocolate Bitters - add the taste of the Aztecs to your cocktails.
Price $6.99


More info ››

SENCE Rose Nectar

SENCE Rose NectarSENCE Rare European Rose Nectar can be served alone as a refreshing alternative to soft drinks and juice, or as a mixer with juice products, carbonated and spirited beverages including vodka, tequila, cognac, rum, gin, sake, champagne and some cordials.


More info ››

SENCE Silver Rose Nectar

SENCE Silver Rose NectarSENCE Rare European Rose Nectar can be served alone as a refreshing alternative to soft drinks and juice, or as a mixer with juice products, carbonated and spirited beverages including vodka, tequila, cognac, rum, gin, sake, champagne and some cordials.


More info ››

Sonoma Syrup Co. Pomegranate (Grenadine) Simple Syrup

Sonoma Syrup Co. Pomegranate (Grenadine) Simple SyrupSonoma Syrup Co. No. 08 Pomegranate...Because our Grenadine has over 30% real juice, we call it "Pomegranate Syrup"


More info ››




Ultimate Bar Chef of the Month 
August 2009

Natalie Bovis-Nelsen

With over 17 years of experience in the hospitality industry, mixologist, educator, cocktail book author, blogger and Editor of The Liquid Muse, Natalie Bovis-Nelsen keeps an eye on drink trends around the world. In only three years, TheLiquidMuse.com has grown into one of the most respected online resources for liquor industry professionals, while simultaneously building a bridge from the spirits / wine industry to the savvy consumer. 

Natalie’s cocktails have been featured at exclusive venues ranging from the tasting room at Domaine Carneros in Napa to the Playboy Mansion in Beverly Hills to billionaire bachelor Calvin Ayre’s Caribbean paradise, in addition to prestigious events around the country.  She has served as a mixology consultant to household name brands in spirits, wine, nonalcoholic beverages and drinking establishments.

Natalie is a pioneer in bringing high-end mixology to nonalcoholic cocktails, too.  The Liquid Muse Virgin Mixology® applies freshly squeezed juices, beautiful glassware, and classic mixology techniques to liquorless libations.  Her book "Preggatinis: Mixology for the Mom-To-Be" (released in December 2008 by Globe Pequot) features more than 75 of her original nonalcoholic recipes.  It was immediately ranked #6 on about.com’s Top Ten cocktail books of 2008, and has earned Natalie a growing reputation for the go-to girl for celebrity baby showers in Los Angeles.

Natalie has taught The Liquid Muse Sustainable Sips® eco-friendly cocktail class to hundreds of people around the U.S., and she has shaken-and-stirred audiences on regional TV and nationally-syndicated radio shows.  She is currently under contract with Fre® alcohol-removed wine and Pinky vodka® as a mixologist and spokesperson, appearing in videos and other forms of media on her clients’ behalf.

Want more cocktail culture?  Natalie shares cocktailian tidbits on The Liquid Muse Blog, and informs the masses in her two online cocktail shows: "The Liquid Muse" produced by Small Screen Network which highlights distilleries, wineries and bars around the country, and "The Liquid Muse's Little Black Book,” highlighting hot spots for cocktails, wine and fun in Los Angeles.

The Liquid Museletter delivers cocktails recipes, videos and entertaining tips to the inboxes of lifestyle-focused tastemakers in foodie circles, travel clubs, "green" groups, mom groups, liquor and wine companies, and editors from publications including: Wine & Spirits, Bon Appetit, Every Day With Rachel Ray, O Magazine, Daily Candy, Travel + Leisure, Rolling Stone, Marie Claire, USA Today, Kiwi Magazine, Forbes, Los Angeles Times, New York Times, Washington Post, Washington Times, Imbibe Magazine, The Tasting Panel, National Geographic Traveler, Outside Go!, Conde Nast, Pregnancy Magazine, Fit Pregnancy, Shape, The Modern Luxury Group, Niche Media Group, and more.

Lastly, Natalie is one of our judges for the Ultimate Cocktail for a Cure 2009!

Cheers Natalie!



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