In Northen California's Wine Country, exceptional ingredients, terrior and artisan blending are essential in the crafting of world-class wines and memorable meals. at the Sonoma Syrup Co., we apply these principals to our handcrafted American Artisan Infused Simple Syrups.
Artisan methods and small batch production allow us to craft an American simple syrup like no other by bringing the intense aromas of the Sonoma Valley right into your own kitchen. First seen in the First American Cookbook in 1796, simple syrup is a centuries old culinary ingredient made from pure cane sugar and water. Utilizing an infustion technique that requires weighing, mixing, macerating and filtering all ingredients by hand, Sonoma Syrup Co., has created 16 Infused Simple Syrups that are new twists on an old classic.
Our ultra-premium products add an even more special touch with the addition of the subtle flavors of our own Tahitian and Madagascar Bourbon vanilla essence. We infush this mix with fresh lavender, fresh country spearmint, Meyer lemon zest or our tantalizing pomegranate, tangerine, lime and other botanical flavors. These exceptional syrups are a simple way to enjoy the seasonal flavors of the Wine Country all year round.
Cheers Sonoma Syrup Co.!
Here are a few of our favorite syrups from Sonoma Syrup Co....
Other fantastic flavors from Sonoma Syrup Co. can been seen on the Sonoma Syrup Co. Products page...maybe one of them will become your favorite!
Ultimate Bar Chef Shipping Department will be closed from June 5, 2009 through June 15, 2009 for summer holiday vacation. All orders submitted during this time will ship on June 17th. We apologize for any incovenience this may cause. Cheers!
