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Ultimate Recipes of the Month 2009




The Cocktail of the Month....

January 2009

The Biscotti Martini... 

Biscotti Martini

 

Biscotti Martini Directions...

1 oz        Cognac
1 oz        Starbucks Cream Liqueur
1 oz        Half and Half
1/2 oz    Sonoma Syrup Vanilla Almond Infused Simple Syrup*
               *(see products section)

Garnish -
Chocolate Syrup
Almond Biscotti, crushed

Add all ingredients into a Boston Shaker and shake well.  Dip the rim of a chilled cocktail glass in chocolate syrup and then gently roll in crushed biscotti. Strain and pour ingredients into rimmed glass and serve.

Original cocktail created by Bar Chef Sean Bigley



The Cocktail of the Month....

February 2009

By Any Other Name... 

By Any Other Name

 

By Any Other Name Directions...

1 1/2 oz        Hendrick's Gin
1/2 oz           St. Germain Elderflower Cordial
1/2 oz           Fresh Squeezed Lemon Juice
2 oz               SENCE Rose Nectar
dash              Sonoma Syrup Pomegranate Infused Simple Syrup

Garnish -
Red Rose Petal and Easy Leaf Products Argento Fino Pagliuzze (edible silver)

Combine all ingredients into a mixing glass with ice.  Shake well and strain into a chilled coupe glass.  Garnish with an edible red rose petal dusted with Easy Leaf Products Argento Fino Pagliuzze.

Original cocktail created by Bar Chef Sean Bigley for Hendrick's Gin Limerick & Cocktail Competition



The Cocktail of the Month....

April 2009

The Aviation Cocktail... 

Aviation

 

Aviation Directions...

2 oz               Aviation Gin
3/4 oz           Maraska Maraschino Liqueur
3/4 oz           Fresh Squeezed Lemon Juice

Garnish -
Luxardo Cherry

Combine all ingredients into a mixing glass with ice.  Shake well and strain into a chilled cocktail glass.  Garnish with skewered Luxardo Cherry.

Cocktail directions for this version of this classic cocktail provided by Aviation Gin



The Cocktail of the Month....

May 2009

The Grand Mimosa... 

Grand Mimosa

 

Champagne flute

  • ¾ oz Grand Marnier® liqueur
  • 1 oz orange juice
  • 3 oz chilled champagne
  • Combine Grand Marnier® liqueur with freshly squeezed orange juice in a champagne flute. Top up with well-chilled champagne.
    • For a refreshing cocktail, fill a champagne glass half full with champagne after first pouring in a little of the shaken Grand Marnier® and orange mixture so that the two blend together. Then gently pour in the rest of the orange mixture.

    Cocktail directions for this version of this classic cocktail provided by Grand Marnier

Listed below are some of the products to make the Cocktails of the Month.  Click below to order:

Sort By

Easy Leaf ARGENTO FINO Pagliuzze

Easy Leaf ARGENTO FINO PagliuzzeEdible pure silver leaf pagliuzze (sprinkles) in an easy to use shaker that makes dusting with silver simple and quick. Pure silver Pagliuzze (sprinkles) are perfect for delicate dusting of cocktails and beverages, soups and desserts, entress and hors d'oeuvres - the possibilities are endless.

More info ››

SENCE Rose Nectar

SENCE Rose NectarSENCE Rare European Rose Nectar can be served alone as a refreshing alternative to soft drinks and juice, or as a mixer with juice products, carbonated and spirited beverages including vodka, tequila, cognac, rum, gin, sake, champagne and some cordials.

More info ››

Sonoma Syrup Co. Pomegranate (Grenadine) Simple Syrup

Sonoma Syrup Co. Pomegranate (Grenadine) Simple SyrupSonoma Syrup Co. No. 08 Pomegranate...Because our Grenadine has over 30% real juice, we call it "Pomegranate Syrup"

More info ››

Sonoma Syrup Co. Vanilla Almond (Natural Orgeat) Simple Syrup

Sonoma Syrup Co. No. 13 Vanilla Almond (Natural Orgeat) Simple Syrup...This versatile simple syrup sweetens and flavors coffee, cocktails, mai tais or desserts. This new botanical version of an old classic infuses natural almond and creamy vanilla in pure cane simple syrup which blends easily into your drink or recipe.
Sale Price $8.50

More info ››
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