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Product Information
SENCETM Rare European Rose Nectar is a beverage made from Kazanlak rose petals harvested during a three-week period from the end of May and early June in central Bulgaria. The concentrate of pink rose petals, sugar and water is pasteurized at the peak of aroma and flavor, virtually the same way it has been produced for hundreds of years.
Leonardo Da Vinci drank Kazanlak rose nectar from Bulgaria regularly – both hot, as a tea and chilled.
There are two product versions: SENCETM Traditional and SENCETM Silver (33% reduced sugar).
SENCETM Rare European Rose Nectar can be served alone as a refreshing alternative to soft drinks and juice, or as a mixer with juice products, carbonated and spirited beverages including vodka, tequila, cognac, rum, gin, sake, champagne and some cordials.
Process
• Roses have been cultivated in the Kazanlak Valley in central Bulgaria since 1256 AD.
• Rose blossoms are picked between 3 a.m. to 10 a.m. when the dew levels are at their highest.
• The rose petals used to make the nectar must be converted into concentrate within two hours of harvesting.
Healthful Qualities
• Organically produced.
• High in Vitamin C.
• Uncarbonated, no caffeine, no cholesterol, fat free, shelf stable.
• Pure cane preservative sugar and natural color.
• 45 grams (1.58 oz.) of rose petals = 250mL bottle
SENCETM Rose Nectar
Packaging
• The SENCETM bottles are the creation of world renowned designer Adam Tihany, widely regarded as the preeminent hospitality product engineer in the world today. The bottle’s distinctive shape and pattern is like the product it contains, unique, sophisticated and one of a kind.
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