Dirty Sue is twice-filtered olive juice brine made from premium olives and comes in an attractive bottle made to be stored alongside other bar staples such as Rose's Lime Juice, sweet & sour and grenadine. It allows bartenders to simply grab and pour, instead of the spooning, scooping and handling of that industrial size jar of olives that sits behind the bar.
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Easy Leaf's edible pure silver fogliette (full sheets) are individual sheets separated with tissue paper to provide effortless overall coverage
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Edible pure silver leaf pagliuzze (sprinkles) in an easy to use shaker that makes dusting with silver simple and quick. Pure silver Pagliuzze (sprinkles) are perfect for delicate dusting of cocktails and beverages, soups and desserts, entress and hors d'oeuvres - the possibilities are endless.
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Pure silver leaf petali (petals) are perfect for strategic placement with the enclosed bamboo tweezers to facilitate easy application.
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Easy Leaf's ORO FINO Fogliette (full sheets) are individual sheets separated with tissue paper providing effortless overall coverage.
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Genuine 23 karat gold Pagliuzze (sprinkles) are perfect for delicate dusting of cocktails and beverages, soups and desserts, entress and hors d'oeuvres - the possibilities are endless.
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23 karat genuine gold leaf petali (petals/small flakes) come with bamboo tweezers and a cleverly designed package to facilatate easy application
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A Fee Brothers original, Lemon Bitters lend a snappy citrus taste with a hint of lemongrass to your drinks.
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Falernum Syrup...a taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds.
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Another weapon in the arsonal of a creative bartender. The great citrus taste of Grapefruit combined with the classic spice flavors of bitters.
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A Fee Brothers original, Lemon Bitters lend a snappy citrus taste with a hint of lemongrass to your drinks.
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The fresh taste of mint when you don't have mint leaves handy. Great in a Mint Julep or a Mojito.
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The classic Bitters used in every bar. A necessary ingredient in a Manhattan or a Planter's Punch and so many more drinks.
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This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the "Classic" Martini. Try a dash in your next Martini and you will never want one without Orange Bitters again.
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Orange Flower Water is a particularly fragrant distillation of orange blossoms which is used sparingly to accent mixed drinks. Perfect for a Ramos Fizz!
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Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique.
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SENCE Rare European Rose Nectar can be served alone as a refreshing alternative to soft drinks and juice, or
as a mixer with juice products, carbonated and spirited beverages including vodka, tequila, cognac, rum, gin, sake,
champagne and some cordials.
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Sonoma Syrup Co. No. 11 Black Currant Simple Syrup...Black Currant, the king of berries, is rich with antioxidants, Vitamin C and Potassium. This new botanical version of an old classic infuses real black currant juice in an all natural pure cane simple syrup which blends easily into your drink or recipe.
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Sonoma Syrup Co. No. 05 Cinnamon Simple Syrup...Think of this as "liquid cinnamon sticks" in a bottle!
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Sonoma Syrup Co. No. 00 Classic Simple Syrup...Simple Syrup is an old classic made from pure cane sugar that will blend easily into your drink or recipe! All natural ingredients - pure cane sugar, water, vitamin C and vanilla extract. The Classic...can be used to sweeten and flavor iced tea, hot tea, iced coffee, party cocktails, flips, frappes, fizzes and juleps. Use as a base for sorbet, lemonade or in a pastry.
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