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Aztec Chocolate Bitters - add the taste of the Aztecs to your cocktails. |
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A Fee Brothers original, Lemon Bitters lend a snappy citrus taste with a hint of lemongrass to your drinks. |
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 Falernum Syrup...a taste from the Islands. The flavors of lime juice, almond and ginger. Try Falernum in a Barbados Rum Punch or a Trade Winds. |
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 Another weapon in the arsonal of a creative bartender. The great citrus taste of Grapefruit combined with the classic spice flavors of bitters. |
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 A Fee Brothers original, Lemon Bitters lend a snappy citrus taste with a hint of lemongrass to your drinks. |
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 The fresh taste of mint when you don't have mint leaves handy. Great in a Mint Julep or a Mojito. |
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 The classic Bitters used in every bar. A necessary ingredient in a Manhattan or a Planter's Punch and so many more drinks. |
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 This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the "Classic" Martini. Try a dash in your next Martini and you will never want one without Orange Bitters again. |
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Orange Flower Water is a particularly fragrant distillation of orange blossoms which is used sparingly to accent mixed drinks. Perfect for a Ramos Fizz! |
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 Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique. |
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